Cacao Origins1 min read
Why Andhra cacao tastes like nowhere else
Terroir isn't just a wine word. The Krishna delta's soil, heat, and monsoon rhythm give Andhra cacao a flavour signature you can't grow anywhere else.
Team Megham · 20 June 2026
The Megham Journal
Cacao Origins
The farms, farmers, and terroir of Andhra Pradesh cacao.