Nº 0150% Dark
bright fruit, mineral finish, lingering sweetness
50g — Couverture
Born from clouds,tempered by hand.
Single-origin chocolate, made slowly in small batches — couverture craft, finally within everyone’s reach.
The collection01The Name
Megham is the Sanskrit word for cloud.
A cloud gathers in silence, carries something rare across great distances, and lets go only when the moment is right. We make chocolate the way the sky makes rain — patiently, precisely, and always worth the wait.
02The Craft
Slow is the
whole point.
Three decisions define every MEGHAM bar. None of them are fast, and none of them are negotiable.
Scroll — or grab and drag
Single-origin cacao, grown in the fertile lowlands of Andhra Pradesh.
Harvested by hand
Seventy-two hours in the conche. Texture you cannot rush.
72 hours, uninterrupted
Tempered by hand until every bar breaks with a clean snap.
Every single batch
Couverture grade.
Crafted for everyone.
Pod
Bar
02The Craft
Slow is the whole point.
Three decisions define every MEGHAM bar. None of them are fast, and none of them are negotiable.
Single-origin cacao, grown in the fertile lowlands of Andhra Pradesh.
Seventy-two hours in the conche. Texture you cannot rush.
Tempered by hand until every bar breaks with a clean snap.
Couverture grade. Crafted for everyone.
Single originSmall batch72-hour concheHand temperedCouverture gradeMade in Andhra Pradesh
03The Collection
Ten flavours. Two lines.
One standard.
A dark line built on intensity. A milk line built on comfort. Every bar finished to the same exacting temper.
The Dark Line
50% single-origin dark
Nº 0250% Dark
warm spice, tropical depth, clean close
50g — Couverture
Coconut & Cassia Bark
Notes +Nº 0350% Dark
citrus lift, gentle heat, dark cocoa base
50g — Couverture
Orange & Ginger
Notes +Nº 0450% Dark
slow burn, sharp citrus, bittersweet
50g — Couverture
Chilli & Lime
Notes +Nº 0550% Dark
pure origin, red fruit, long finish
50g — Couverture
Plain Dark
Notes +The Milk Line
28% slow-roasted milk
Nº 0128% Milk
creamy, malt, classic
50g — Couverture
Plain Milk
Notes +Nº 0228% Milk
roast depth, caramel edge, smooth
50g — Couverture
Coffee
Notes +Nº 0328% Milk
ripe stone fruit, floral, bright
50g — Couverture
Mango
Notes +Nº 0428% Milk
jammy, tart, fresh
50g — Couverture
Berries
Notes +Nº 0528% Milk
perfumed, delicate, clean
50g — Couverture
Lychee
Notes +The workshop, Vijayawada
04A note from the founder
“Couverture has always been
the preserve of professional kitchens.
I never understood why.”
The craft, the flavour, the precision — why should any of that be kept from the people who actually love chocolate? MEGHAM exists to close that gap.
Rahul Chowdary
Founder & Head of Craft
The 20-cavity, open
05Gift MEGHAM
When ordinary
won’t do.
A MEGHAM gift box is not an afterthought. It is a considered gesture — chosen for someone who knows the difference between fine chocolate and everything else. For weddings, festivals, milestone moments, and the quiet occasions that deserve more.
06Six cavitiesThe gesture
10Ten cavitiesThe occasion
20Twenty cavitiesThe statement
06Where it begins
Andhra
Pradesh.
The cacao we work with comes from the fertile lowlands of Andhra Pradesh — a growing region with deep agricultural roots and a flavour character that is entirely its own. Red fruit, gentle earthiness, and a clean finish that holds through every process we put it through. We didn’t choose this origin for convenience. We chose it because it tasted like something worth protecting.
Single origin
One region. One character.
Direct relationship
We know every farm.
Batch traceable
From pod to wrapper.
07Word of mouth
Taken at their word.
I didn't know Indian chocolate could taste like this. The Orange & Ginger bar is something else entirely.
— Priya M., Hyderabad
We gave MEGHAM boxes at our wedding. Every single guest asked us where they were from.
— Arjun & Sneha, Bengaluru
This is couverture quality. I've worked in pastry for eight years and this is the real thing.
— Deepa R., Mumbai